Pastry Cook

ANZSCO Code: 351112

Pasty cooks make and bake buns, cakes, biscuits, and pastries.

Occupation description

Pasty cooks make and bake buns, cakes, biscuits, and pastry goods.

How will I be assessed?

Stage 1

Documentary Evidence Assessment

To ensure that you meet the employment and training requirements as a Pastry Cook, we will review your documentary evidence. Here’s where you can find information about the requirements:

Download the Evidence guide for details on the evidence needed for your application.
If you’re in pathway 1, seek information on assessment specific to your occupation.
Provide a video guide and an observation report.
Refer to the Pathway 1 Employment Experience Guidelines for employment experience requirements in Pathway 1.
If you’re applying for a Pathway 2 assessment, consult the Pathway 2 Candidate Guide.

Stage 2

Technical Assessment

If you pass Stage 1, you’ll move on to a technical assessment. For details about this assessment, refer to the Pathway 1 Technical Assessment Guide and Pathway 2 Candidate Guide.

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Our Amazing Features

✅ Australia Based Company
✅ Unlimited Free Modification or Corrections
✅ Negative Assessment? Get Refund within 2 hours
✅ 24*7 Live Chat, Phone Call and WhatsApp Facility
✅ Beat the value offer
✅ Complete CDR Before the Agreed Due Date

What skills and knowledge do I need?

To earn the FBP30321 Certificate III in Cake and Pastry, you must demonstrate your skills and knowledge in the units of competency listed on page 3. Each unit defines specific knowledge and skills necessary for Australian workplaces.

You must achieve 15 units of competency:

11 core units
4 elective units.

Core Units

FBPWHS2001	Participate in work health and safety processes
FBPFSY2002	Apply food safety procedures
FBPOPR2069	Use numerical applications in the workplace
FBPRBK3013	Schedule and produce cake and pastry production
FBPRBK2002	Use food preparation equipment to prepare fillings
FBPRBK3001	Produce laminated pastry products
FBPRBK3002	Produce non laminated pastry products
FBPRBK3009	Produce biscuit and cookie products
FBPRBK3008	Produce sponge cake products
FBPRBK3010	Produce cake and pudding products
FBPRBK3018	Produce basic artisan products

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Creating a CDR Report may be difficult due to Engineers Australia’s standards and rules ( EA ). Our experienced engineers have assisted many people in obtaining approval for their report from the EA via the use of powerful projects.

Elective Units

Choose four units from the list below:
SITXHRM001	Coach others in job skills
FBPRBK4003	Produce gateaux, tortes and entremets*
FBPRBK3004	Produce meringue products
FBPRBK3003	Produce specialist pastry products
SIRXSLS001	Sell to the retail customer
FBPRBK3016	Control and order bakery stock

You need to show competency in all core and elective units of competency, along with their prerequisite units.

Note: indicates that a unit requires prerequisite(s).

How to Apply

If you’re a tradesperson, your skills and experience will be evaluated by someone with experience in your trade who understands your skills and qualifications. VETASSESS is Australia’s primary assessment body for trades, covering 27 different trade occupations.

Step 1

Check your eligibility to apply for a Trade Skills Assessment.

Step 2

Understand the Assessment Process

Step 3

Confirm the type of evidence you may be asked to provide

Step 4

Find the cost you’ll need to pay up front for your trade skills assessment

Step 5

Apply now.