Cook (Asian Cookery) ANZSCO Code: 351411

Cooks specializing in Asian cuisine prepare, season, and cook food at restaurants or catering services. Indian, Chinese, Malaysian, Vietnamese, Japanese, Korean, and Thai cuisines are just a few examples of Asian cuisines. They have excellent practices over time and have become experts in the cooking field.

Occupation description

Their job involves:

inspecting food to assure quality;
preparing, seasoning, and cooking food;
using kitchen appliances;
portioning, plating, and garnishing food with gravies, sauces, and garnishes
food storage in facilities with temperature control
cooking by specific nutritional needs
sanitizing the areas used for food preparation

Commercial cooks may also:

Create menus and determine how much food is needed.
Instruct additional kitchen workers and apprentices

Note: Cooks employed in catering or dining establishments’ commercial kitchens fall under this profession. It excludes jobs in factories or environments with minimal service, such as fast food,

How will I be assessed?

Stage 1:

Documentary Evidence Assessment

We will examine your documentation to ensure it meets the training and employment standards and proves you have the required expertise, experience, and knowledge to work as a Cook (Asian Cookery).

Below is information regarding the documentation, training, and employment requirements:

Download the Evidence guide to find out what evidence you should provide with your application.
You must also locate information on assessments for your occupation if you are on Pathway 1.
A guide to videos and pictures
Report from the supervisor
Please refer to the Pathway 1 Employment Experience Guidelines for details regarding the employment experience criteria for a Pathway 1 application.
Please read the Pathway 2 Candidate Guide if you apply for a Pathway 2 examination.

Stage 2:

Technical Assessment

If you make it through Stage 1, you will have a technical interview with our assessor. The assessor will question you regarding applying the knowledge needed to work in your trade in Australia. No interpreters will be permitted for the technical interview, which will be conducted in English.

Read the Technical Assessment Guide to learn more about the technical interview.

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What skills and knowledge do I need?

This position requires the SIT31121 Certificate III in Asian Cookery. To receive this certification, you must prove that you are proficient in the competencies shown in the table on page 3. Each competency unit defines a subset of the knowledge and abilities needed in Australian businesses.

You must achieve 24 units of competency:

17 core units
7 elective units

Core Units

Code	Title
SITHASC020	Prepare dishes using basic methods of Asian cookery
SITHASC021	Prepare Asian appetisers and snacks
SITHASC022	Prepare Asian stocks and soups*
SITHASC023	Prepare Asian sauces, dips and accompaniments
SITHASC024	Prepare Asian salads
SITHASC025	Prepare Asian rice and noodles
SITHASC027	Prepare Asian cooked dishes
SITHCCC023	Use food preparation equipment
SITHCCC042	Prepare food to meet special dietary requirements
SITHCCC043	Work effectively as a cook
SITHKOP009	Clean kitchen premises and equipment
SITHKOP010	Plan and cost recipes
SITXFSA005	Use hygienic practices for food safety
SITXFSA006	Participate in safe food handling practices
SITXHRM007	Coach others in job skills
SITXINV006	Receive, store and maintain stock
SITXWHS005	Participate in safe work practices

Elective Units

Code	Title
ASIAN COOKERY (CHOOSE FOUR UNITS)
SITHASC026	Prepare curry pastes and powders
SITHASC028	Prepare Asian desserts
SITHASC036	Prepare Indian breads
SITHASC035	Prepare tandoori dishes
SITHASC031	Prepare sushi
SITHASC034	Prepare Chinese roast meat and poultry dishes
SITHASC033	Prepare dim sum
SITHASC029	Prepare Japanese cooked dishes
GENERAL COOKERY
SITHCCC026	Package prepared foodstuffs
SITHCCC038	Produce and serve food for buffets
SITXWHS006	Identify hazards, assess and control safety risks
SITHCCC027	Prepare dishes using basic methods of cookery

All of the prerequisite units, as well as the core and elective units of competency, must be shown by you.

NOTE: denotes the presence of a prerequisite in a unit.

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How to Apply

If you work as a tradesperson, someone who has experience in your field and is familiar with your qualifications will evaluate your skills and knowledge. As Australia’s top trade assessment organization, cdrforAustralia can evaluate 27 distinct trade occupations.

Step 1

Verify if you are qualified to apply for a Trade Skills Evaluation.

Step 2

Recognize the Evaluation Procedure

Step 3

Verify the kind of proof that you could be required to submit.

Step 4

Find out how much your trade skills assessment will cost upfront.

Step 5

Apply now.

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Give us Call or WhatsApp Message to +61 482 081 740 or +61 482 072 465