Chef (Asian Cookery) ANZSCO Code: 351311
In restaurants and catering businesses serving Asian cuisine, chefs (Asian Cookery) organize and coordinate the preparation and cooking of meals. Asian cuisines include Thai, Korean, Japanese, Chinese, Malaysian, Vietnamese, and Indian cuisines. Asian cookery chefs are highly trained specialists who plan, organize, and prepare meals for Asian-themed restaurants.
Occupation description
Asian cookery chefs are highly trained specialists who plan, organize, and prepare meals for Asian-themed restaurants.
The qualification relevant to this occupation
SIT40821 Certificate IV in Asian Cookery
Their job involves:
- Creating menus, calculating labour and food expenses, and placing food supply orders.
- Food preparation, seasoning, and cooking.
- Keeping an eye on the food’s quality during the entire preparation and presentation process.
- Giving advice on cooking procedures and exhibiting skills.
- Arranging the activities in the kitchen.
- Putting in place and monitoring workplace health, safety, and cleanliness standards.
Commercial cooks may also:
- Apprentices and kitchen staff are chosen and trained.
- Control your money and spending.
Note: This job category comprises chefs who oversee commercial kitchen operations in restaurants or catering facilities. It excludes jobs in factories or environments with little service, such as fast food, fast casual, or takeout restaurants, coffee shops, bars, or mall cafés with limited food service.
How will I be assessed?
Stage 1:
Documentary Evidence Assessment
We will examine your documentation to ensure it meets the training and employment standards and proves you have the required expertise, experience, and knowledge to work as a chef (Asian Cookery).
- Download the Evidence guide to find out what evidence you should provide with your application.
- You must also locate information on assessments for your occupation if you are on Pathway 1.
- A guide to videos and pictures
- Report from the supervisor
- Please refer to the Pathway 1 Employment Experience Guidelines for details regarding the employment experience criteria for a Pathway 1 application.
- Please read the Pathway 2 Candidate Guide if you apply for a Pathway 2 examination.
Stage 2:
Technical Assessment
If you make it through Stage 1, you will have a technical interview with our assessor. The assessor will question you regarding applying the knowledge needed to work in your trade in Australia. No interpreters will be permitted for the technical interview, which will be conducted in English.
Read the Technical Assessment Guide to learn more about the technical interview.
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What skills and knowledge do I need?
To receive this certification, you will need to prove that you are proficient in the following competency units. Each unit of competency defines a subset of the knowledge and abilities needed in Australian businesses.
You must achieve 30 units of competency:
- 23 core units
- 7 elective units
Core Units
Code | Title |
BSBTWK501 | Lead diversity and inclusion |
SITHASC020 | Prepare dishes using basic methods of Asian cookery |
SITHASC021 | Prepare Asian appetisers and snacks |
SITHASC022 | Prepare Asian stocks and soups |
SITHASC023 | Prepare Asian sauces, dips and accompaniments |
SITHASC024 | Prepare Asian salads |
SITHASC025 | Prepare Asian rice and noodles |
SITHASC027 | Prepare Asian cooked dishes |
SITHCCC023 | Use food preparation equipment |
SITHCCC042 | Prepare food to meet special dietary requirements |
SITHCCC043 | Work effectively as a cook |
SITHKOP010 | Plan and cost recipes |
SITHKOP013 | Plan cooking operations |
SITXCOM010 | Manage conflict |
SITXFIN009 | Manage finances within a budget |
SITXFSA005 | Use hygienic practices for food safety |
SITXFSA006 | Participate in safe food handling practices |
SITXHRM007 | Coach others in job skills |
SITXHRM008 | Roster staff |
SITXHRM009 | Lead and manage people |
SITXINV006 | Receive, store and maintain stock |
SITXMGT004 | Monitor work operations |
SITXWHS007 | Implement and monitor work health and safety practices |
Elective Units
Code | Title |
Asian Cookery ( Choose three units ) | |
SITHASC026 | Prepare curry pastes and powders |
SITHASC028 | Prepare Asian desserts |
SITHASC036 | Prepare Indian breads |
SITHASC035 | Prepare tandoori dishes |
SITHASC031 | Prepare sushi |
SITHASC034 | Prepare Chinese roast meat and poultry dishes |
SITHASC033 | Prepare dim sum |
General Cookery | |
SITHKOP014 | Plan catering for events or functions |
SITHCCC038 | Produce and serve food for buffets |
SITXWHS006 | Identify hazards, assess and control safety risks |
SITHCCC027 | Prepare dishes using basic methods of cookery |
All of the prerequisite units, as well as the core and elective units of competency, must be shown by you.
NOTE: denotes the presence of a prerequisite in a unit.
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How to Apply
If you work as a tradesperson, someone who has experience in your field and is familiar with your qualifications will evaluate your skills and knowledge. As Australia’s top trade assessment organization, cdrforAustralia can assess 27 distinct trade occupations.
Step 1
Verify if you are qualified to apply for a Trade Skills Evaluation.
Step 2
Recognize the Evaluation Procedure
Step 3
Verify the kind of proof that you could be required to submit.
Step 4
Find out how much your trade skills assessment will cost upfront.
Step 5
Apply now.