Baker ANZSCO Code: 351111
A baker is a tradesperson who uses an oven or another concentrated heat source to bake and occasionally sells bread and other flour-based items. Bakers create and bake pastries, cakes, biscuits, buns, and loaves of bread.
Occupation description
Baker, create and bake pastries, cakes, biscuits, buns, and loaves of bread.
Their job involves:
- Before production runs, ensure all equipment is clean and the facilities operate per occupational health and safety regulations.
- Evaluating the raw materials’ quality and measuring the ingredients
- Dough and pastry goods are manufactured by kneading, maturing, cutting, molding, combining, and shaping.
- Making pastry fillings
- To calculate baking times, keep an eye on oven temperatures and product look.
- Arranging for the shaping, filling, baking, emptying, de-panning, and cooling bread, roll, and pastry dough batches.
- frosting and creaming buns and pastries, and adorning cakes
- Running devices that cut, roll, and shape dough for biscuits
- Emptying, washing, and lubricating pans, baking trays, and other kitchenware.
How will I be assessed?
Stage 1:
Documentary Evidence Assessment
We will examine your documentation to ensure it meets the training and employment standards and proves you have the abilities, know-how, and experience needed to work as a baker.
Below is information regarding the documentation, training, and employment requirements:
- Download the Evidence guide to find out what evidence you should provide with your application.
- You must also locate information on assessments for your occupation if you are on Pathway 1.
- A guide to videos and pictures
- Report from the supervisor
- Please refer to the Pathway 1 Employment Experience Guidelines for details regarding the employment experience criteria for a Pathway 1 application.
- Please read the Pathway 2 Candidate Guide if you apply for a Pathway 2 examination.
Stage 2:
Technical Assessment
If you make it through Stage 1, you will have a technical interview with our assessor. The assessor will question you regarding applying the knowledge needed to work in your trade in Australia.
Read the Technical Assessment Guide to learn more about the technical interview.
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What skills and knowledge do I need?
The FBP30521 Certificate III in Baking is the necessary qualification for this position. To receive this certification, you will need to prove that you are proficient in the following competency units. Each unit of competency defines a subset of the knowledge and abilities needed in Australian businesses.
You must achieve 19 units of competency:
- 15 core units
- 4 elective units
Core Unites
Code | Title |
FBPWHS2001 | Participate in work health and safety processes |
FBPFSY2002 | Apply food safety procedures |
FBPOPR2069 | Use numerical applications in the workplace |
FBPRBK3015 | Schedule and produce bakery production |
FBPRBK2002 | Use food preparation equipment to prepare fillings |
FBPRBK3001 | Produce laminated pastry products |
FBPRBK3002 | Produce non laminated pastry products |
FBPRBK3009 | Produce biscuit and cookie products |
FBPRBK3008 | Produce sponge cake products |
FBPRBK3010 | Produce cake and pudding products |
FBPRBK3018 | Produce basic artisan products |
FBPRBK3005 | Produce basic bread products |
FBPRBK3007 | Produce specialty flour bread products |
FBPRBK3006 | Produce savory bread products |
FBPRBK3014 | Produce sweet yeast products |
Elective Units
Code | Title |
SITXHRM001 | Coach others in job skills |
FBPRBK4001 | Produce artisan bread products |
FBPRBK3011 | Produce frozen dough products |
FBPRBK4003 | Produce gateaux, tortes and entremets |
FBPRBK3004 | Produce meringue products |
FBPRBK3003 | Produce specialist pastry products |
SIRXSLS001 | Sell to the retail customer |
FBPRBK3016 | Control and order bakery stock |
You must exhibit proficiency in all required units and the core and elective competency units.
NOTE: indicates that a unit requires a prerequisite.
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How to Apply
If you work as a tradesperson, someone who has experience in your field and is familiar with your qualifications will evaluate your skills and knowledge. As Australia’s top trade assessment organization, cdrforAustralia can evaluate 27 distinct trade occupations.
Step 1
Determine if you qualify to submit an application for a trade skills evaluation.
Step 2
Comprehend the Evaluation Procedure
Step 3
Verify the kind of proof that you might be required to submit.
Step 4
Find out how much your trade skills assessment will cost upfront.
Step 5
Apply right away.